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Signature · Sharing Menu
Four courses. One evening.
Our sharing menu for two. Katsu Sando from Duroc pork to open, a Lobster Roll as an interlude, the Taste Your Filet Deluxe as the main — 4×100 g of all four breeds. And then: Die Limette.
I
Katsu Sando – Duroc
Panko · Shokupan · Tonkatsu · Mustard-Miso
II
Lobster Roll
Lobster salad · Yuzu mayo · crispy asparagus · Tobiko
III
Taste Your Filet Deluxe
4×100g · Black Angus · Chianina · Simmental · Wagyu
IV
Die Limette
White-chocolate crème · Financier · Champagne sorbet
for 2 or more
90€ per person
Reserve
Chapter I
Starters & Appetizers.
The beginning of it all. From Galician tinned delicacies to Chianina beef tatar to carpaccio with winter truffle — the stage for the evening.
Deluxe Tinned
Small sardines in olive oil
13,00 €
Sardinillas · Galicia · 115g
Finest sardinillas from Galicia in the best olive oil.
Mejillón · Galicia · 110g
In a spicy tomato broth.
Small scallops Galicia Style
22,00 €
Viera · Galicia · 110g
In a fine paprika broth.
Codesa anchovies from Cantabria
27,00 €
Limitada / Black Edition · 55g
7–10 medium fillets of award-winning, hand-boned top quality, cured in extra-virgin olive oil.
Sourdough bread · Yuzu-Miso butter
Appetizer
Sylt sourdough · rosemary focaccia · olive ciabatta · Maldon Sea Salt · Nekeas olive oil · PX balsamic 25 years · Yuzu-Miso butter.
Beef Tatar
100g · 28,00 € / 150g · 36,00 €
from Chianina IGP beef “Summer Style”
Granny Smith · celery · marinated radish · green gazpacho · wild-herb salad.
Black aioli · Piment d’Espelette · baked piquillo-pepper tatar · green & red mojo sauce · capers · Kalamata olives · basil.
Beef Fillet Carpaccio
26,00 €
Ponzu vinaigrette · mango-chili relish · jalapeño · baby spinach · mushrooms · spring onion · calamansi mayo.
Young Greens
Burrata di Bufala Mallorquin Vibes 🌱
25,00 €
Heirloom tomatoes · fennel · orange marmalade from Sóller · olive oil · caramelised almonds · basil · olives · pickled onions · jalapeño · aged aceto.
Caesar Salad
small · 16,00 € / large · 19,00 €
Romaine lettuce · parmesan dressing · fried capers · croutons · tomatoes.
Grilled wild shrimp 1 pc 5,00 · tempura shrimp 1 pc 5,00 · beef-fillet strips 18,00 · crispy chicken 12,00
Californian sushi as we understand it. Salmon trout from Forellenhof Lenz, Blue Fin tuna, Hamachi from Völklingen — in sashimi, tataki, ceviche and family style.
Signature
The NEO Tower
59,00 € p.p.
Price per person
Sashimi variation · nigiri · inside-out roll · crispy futomaki · panko shrimp · crispy spicy tuna mochi · daikon · wakame · chili-cucumber salad · ponzu.
Raw & More
Salmon trout from Forellenhof Lenz · Blue Fin tuna · scallop · Hamachi from Völklingen · beetroot-cured salmon · chili-cucumber salad · wakame · lobster salad.
Ceviche Raw Hamachi Völklingen
32,00 €
Yuzu leche · kumquat · jalapeño · brown butter · pickled red onion · chives.
Blue Fin tuna sharply seared · black truffle-soy reduction · raw marinated mushrooms · freshly shaved black truffle · chives · Granny Smith · togarashi.
Katsu Sando – Duroc
22,00 €
Duroc loin crispy in panko · shokupan toasted in brown butter · tonkatsu sauce · mustard-miso crème · pickled red onion · fine pointed cabbage · chives · chili-cucumber salad.
Edamame 🌱
10,50 € / 12,50 € / 14,50 €
Plain · Black Aioli · Truffle
Japanese soybeans · brown butter · sea salt · harissa mayo / black aioli · sesame · togarashi · soy reduction / truffle · truffle crème.
Hand-rolled to order. Inside-out rolls and crispy futomaki — from pure vegetable to the flambéed signature roll with lobster and wagyu.
Inside Out Rolls
Mrs. Green vegetarian 🌱
22,00 €
Green asparagus · cucumber · edamame cream cheese · yuzu mayo · black sesame · avocado.
Blue Fin tuna (tatar & sashimi) · avocado · harissa mayo · jalapeño · sesame · coriander.
Völklingen Hamachi Smoke Roll
29,00 €
Hamachi sashimi · green asparagus · grilled mayo · daikon · spring onion · black sesame · soy-mirin glaze.
Salmon trout from Forellenhof Lenz · aji verde · cucumber · Granny Smith chutney · edamame cream cheese · salmon roe · chives.
Lobster salad · yuzu mayo · crispy asparagus · avocado · lobster-bisque glaze · black tobiko · chives.
Surf’n Turf NEO Signature
29,00 €
Beef fillet · crispy wild shrimp · avocado · truffle crème · black truffle · parmesan · chives.
Crispy Futomaki Rolls
Teriyaki tofu · avocado · green asparagus · edamame crème · harissa mayo · black sesame.
Lobster · avocado · cucumber · truffle crème · spring onion · black tobiko · lobster-bisque glaze.
Teriyaki chicken · teriyaki mayo · avocado · fried onions · green asparagus.
Tuna tatar · asparagus · avocado · chili · aji verde.
Limited Signature
Wagyu Japan A4 Roll
48,00 €
Japan Wagyu A4 Akune Gold · daikon · black sesame · black-truffle sauce · cucumber · chives · fleur de sel · lightly seared.
Classic and pared back — freshly rolled, six pieces. The simplest way to taste your way through the sea.
Maki
Cucumber & Cream Cheese 🌱
6,00 €
Sushi rice as the base, the best of sea and kitchen on top. The fastest way to eat through half of NEO.
Signature Bowl
Sushi rice · salmon trout · Blue Fin tuna · teriyaki chicken · panko shrimp · avocado · edamame · daikon · mango-chili relish · salmon roe · aji verde · sesame · teriyaki mayo.
Fish from the fjords, lobster from Brittany, pork from the Galician chestnut pig — and a vegetarian answer for everyone.
Fish
Breton monkfish & wild shrimp
48,00 €
Red curry shellfish sauce · sesame spinach · miso-corn crème · fried rice with furikake · chili · sesame · tamago · coriander.
Grilled salmon-trout fillet
42,00 €
Forellenhof Lenz
Sauce Béarnaise · grilled lettuce heart · crispy bacon · panko crunch · yuzu mayo · tomato chutney · parmesan · pickled red onions.
Lobster & Linguini
55,00 €
Lobster · lobster bisque · linguini · peas · flat-leaf parsley · lemon zest · chili · spring onion.
Pork
from Galician chestnut pig
Black BBQ glaze · miso-corn crème · chili-cucumber salad · chili · spring onion · coriander · sesame.
Port-wine jus · black aioli crème · grilled vegetables: pointed pepper · green asparagus · aubergine · courgette · vine tomatoes · pine nuts.
Vegetarian
Crispy miso aubergine · fried rice with furikake · sesame spinach · yuzu mayo.
In brown butter · creamy spinach · tomatoes · parmesan.
Chapter VII
Beef & Fillet.
Four breeds, three sizes. From Pomeranian Simmental to Tuscan Chianina to Japanese Wagyu — aged 3–4 weeks, whole off the bone.
Fillet
Black AngusGalicia – Spain · Meermeat · Nosa Terra · 28 days
Chianina IGPGreen Feed · Tuscany
Pomeranian SimmentalNEO Selection Yumshaki
Taste Your Filet
3 × 100g
Black Angus Galicia · Chianina IGP Tuscany · Pomeranian Simmental.
Taste Your Filet Deluxe
115,00 €
Neo Signature · 4 × 100g
Black Angus Galicia · Chianina IGP Tuscany · Pomeranian Simmental · Wagyu Galicia.
Taste Your Filet Deluxe Hoch²
165,00 €
Plus 100g Japan Wagyu A4.
Port-wine jus · Sauce Béarnaise · grilled vegetables (pointed pepper · green asparagus · aubergine · courgette · vine tomatoes · pine nuts · black aioli crème).
Steak
Akune Gold · Kagoshima · roast beef
Pomeranian Simmental · NEO Selection Yumshaki
Finest marbling.
Pomeranian Simmental · NEO Selection Yumshaki
Finest marbling.
Dry Aged Rump Steak
350g · 55,00 €
Galicia · Black Angus · Nosa Terra · aged 3–4 weeks
Dry Aged Entrecôte
350g · 69,00 €
Galicia · Black Angus · Nosa Terra · aged 3–4 weeks
Yuzu-Miso butter · grilled lettuce heart · crispy bacon · panko crunch · yuzu mayo · tomato chutney · parmesan · pickled red onions.
Dry Aged & Bone · from 600g · price per 100g
Black Angus
Chop 12,00 · T-Bone 14,00 · Porterhouse 16,00 €
Aged 3–4 weeks
British origin, raised in Spain — a perfect balance of good marbling and a hearty body.
Wagyu
Chop 18,00 · T-Bone 20,00 · Porterhouse 22,00 €
Aged 3–4 weeks
Japanese origin, raised by our partner in Spain — a firm favourite for every meat lover.
Rubia Gallega
Chop 16,00 · T-Bone 17,00 · Porterhouse 19,00 €
Aged 3–4 weeks
Cream-yellow fat, pronounced meatiness, deep-red colour and moderate marbling.
Chianina Beef
Chop 16,00 · T-Bone 17,00 · Porterhouse 19,00 €
Aged 3–4 weeks
Bistecca alla Fiorentina — the “white giants of Italy”, one of the oldest and noblest cattle breeds in the world.
Chapter VIII
Sides & Sauces.
Fries with truffle, hasselback potato, grilled vegetables — and sauces that make the difference.
Fries, Potatoes & More
Sweet-Potato Fries 🌱
10,00 €
& Guacamole
Fried rice with furikake
6,00 €
Chili · sesame · tamago · coriander.
Linguini tossed in butter 🌱
8,00 €
Hasselback potato 🌱
9,00 €
with truffle crème
Greens
Grilled lettuce heart
8,00 €
Crispy bacon · panko crunch · yuzu mayo · tomato chutney · parmesan · pickled red onions.
Grilled Vegetables 🌱
8,00 €
Pointed pepper · green asparagus · aubergine · courgette · vine tomatoes · pine nuts · black aioli crème.
Crispy Miso Aubergine 🌱
8,00 €
Sauces & Dips
Truffle mayo / Harissa mayo
4,00 € each
Chapter IX
Sweets & Desserts.
The final course. Crème brûlée, Die Limette, a molten caramel centre — the sweet finale.
Sweets & Desserts
Lemongrass Crème Brûlée 🌱
16,00 €
Lemongrass · mango · kaffir lime · caramelised almonds · coconut sorbet.
Vanilla white-chocolate crème · lime financier · lime-mint centre · marinated strawberries · Champagne sorbet.
15–20 min preparation time
With a molten caramel centre · dark chocolate · grilled pineapple · Tasmanian pepper.
Prefer a PDF?
The complete food menu, drinks list and English version — easy to download, in case you need something to take away.
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Wedding · Zollhofgarten · Bahnstadt
Your day.
Your celebration.
Industrial hall meets garden oasis. The former goods station in the Bahnstadt becomes an urban wedding venue — for up to 199 guests, indoors and out. Ceremony, dinner, dancing, tombola, one long evening. No kitsch, no confetti cannon. Just Neo.
10h+
Ceremony → Last Dance
Three areas · one house
The Neo, your day.
In the former goods station of the Bahnstadt, exposed concrete meets steel, open kitchen meets dry-aged humidor. Restaurant, bar and — in season — terrace and garden are yours for ceremony, dinner and party.
N° 01
The Restaurant
Our main room — exposed concrete, steel beams, open kitchen, dry-aged humidor in view. Up to 120 guests for dinner and dance floor. Year-round.
N° 02
The Bar
Cocktails, signatures, infusions — our bar takes over from the aperitif to the last call. Perfect for a sparkling reception, after-dinner drinks or the party past midnight.
N° 03
Terrace & Garden
Season · May – SeptemberThe green oasis by the Zollhofgarten — outdoor ceremonies under the trees, summer aperitifs, garden party into the evening. Only in the warm months.
What’s possible with us
All under one roof.
🥂
Welcome Drink
Sparkling reception or signature cocktail on arrival
📸
Photo Booth
Self-timer box with instant print — on request
🎧
DJ & Sound
Pro sound system and light show until closing time
🌮
Late-Night Snacks
A small kitchen for the late hour — by arrangement
🚐
Shuttle on request
Hotel shuttle for your guests — arrangeable on request
🧸
Childcare
Professional care through
Grinsebacke — own materials, trained carers, bookable on request
Your schedule
From the “I do” to the Last Dance.
Here’s how your day could look. The times are suggestions — the final plan is made with you.
from 16:30
Arrival
The first guests arrive. Quiet music in the background, the team welcomes everyone.
17:00
Sparkling reception
Champagne or a signature cocktail, a few canapés. Outside in season, otherwise at the bar.
17:30
Free ceremony
In the garden, the restaurant or at the bar — depending on the season and mood. Our team resets, you celebrate.
19:00
Dinner
Multi-course menu, family-style sharing or open food stations. Your menu, fresh from our kitchen.
21:30
Speeches, cake-cutting, tombola
Best men to the mic, cutting of the cake. Tombola, if you’re planning one.
22:30
Opening dance & party
The DJ takes over, the lights go down, the bar into full swing. From now on the night is yours.
from midnight
Second wind
A small kitchen by arrangement, cold drinks, a full dance floor.
Closing time
Last Dance
There’s dancing until closing time. Then a last drink in the courtyard — and next midday, brunch if you like.
House-made creation
Your Drink.
Your Name.
Our bar team develops a drink of its own for your day — attuned to your story, your taste, your favourite quote, whatever it may be. With your name on the menu. Available only on this one evening, and only here.
01
Tasting with the head bartender
02
Personalised drinks menu
03
Non-alcoholic version included
Our kitchen
Food that stays with you.
Our kitchen develops your bespoke menu — from a classic four-courser to family-style sharing tables to open food stations with a dry-aged bar and sushi station. All fresh from the Neo, nothing off the shelf.
Family Style
Large sharing platters. Guests share, talk, enjoy — the relaxed classic.
4-Course Menu
Classically elegant. From the amuse-bouche to the dry-aged fillet to dessert.
Food Stations
Sushi bar, dry-aged station, dessert bar — guests help themselves freely, all evening.
Sweets & Cake
Cakes, desserts, midnight snacks — the sweet finale of every wedding night.
On request · highlight of the evening
The grand wedding tombola.
A classic, rethought. Your guests draw tickets, win real prizes — and nobody leaves empty-handed. We organise the whole tombola: tickets, drum, hosting, handover. We put the prizes together from the Neo range, gladly in consultation with you.
01
Indulgence
Dinner for Two
An evening at the Neo with a wine pairing. Redeemable all year.
02
Premium
Champagne Magnum
1.5 litres of Brut from our cellar — for your next own celebration.
03
Experience
Cocktail class at the bar
An afternoon with our head bartender. Mix three drinks yourself, everyone drinks, recipe to take home.
04
For home
Dry-Aged Cut from the humidor
A piece from our ageing chamber, vacuum-sealed to take away. Breed and ageing to your choice.
05
Sushi
Sushi Workshop for Two
Rolling, cutting, assembling — with our sushi master. Sake included.
06
Sunday
Neo Sunday
A long Sunday evening at the Neo. Welcome drink, Family-Day menu, house vibe.
Dance floor · light show · sound
Long enough.
Full sound system, programmable light show, clean power supply. Our house DJ or your dream crew — both work, we’ll set it up. Live band, saxophonist or percussion on request. Dancing until closing time.
DJ
House or your choice
Live act
on request
Light show
programmable
Your playlist
anytime
When the night runs long
Snacks for the second wind.
A small kitchen after midnight, by arrangement with your schedule. Handy bites that go straight from the tray to the dance floor.
Warm
Mini Burgers
Dry-aged beef, cheddar, brioche. Two bites each.
Fresh
Sushi Cone
Handy, nori-wrapped, with salmon or tuna. To go.
Crispy
Truffle Fries
In a paper cone with truffle mayo and parmesan.
Sweet
Brownie Bites
Warm from the oven, with salted caramel.
Impressions
The Neo in pictures.
A little taste of the location, kitchen and atmosphere. Come by for a viewing — by appointment, at your leisure.
Optional · Sunday morning
Brunch after.
Whoever’s still standing meets again the next midday at the Neo — for brunch in the closest circle, stories from the night and the first toast to the newlyweds.
Bookable exclusively for you and your closest circle (up to 30 people) from 11:00.
- Breakfast buffet with egg dishes, pancakes, salmon & avocado
- Fresh orange juice, coffee from the portafilter machine
- Bloody Mary, Mimosa and non-alcoholic mocktails
- The first toast to the newlyweds
How we work
Three promises.
We don’t do standard packages. Every wedding gets its own concept, its own menu, its own schedule. Listen first, then plan — not the other way round.
Bespoke, not off a catalogue
A personal meeting before every offer
Everything comes from our own kitchen and bar. No external caterer, no borrowed DJ, no rented glasses. What you order, we make ourselves — and guarantee the quality you know from any normal evening at the Neo.
All from one house
Kitchen, bar, service, tech — in-house
No hidden items, no “coffee per head” bills at the end. At the offer stage you know what you’ll pay in the end. If something doesn’t suit you — say so early, not late.
Transparent in costing
An offer is an offer, an invoice is an invoice
Ready to start planning?
Let’s talk.
Ideally in person over a coffee. We’ll show you the house, you tell us what you have in mind — and afterwards we’ll make you a bespoke offer. No hidden items, no standard packages. For the viewing, the bar treats you to a first drink.
